Ingredients
- 1 bottle white wine (Spanish table wine works well, as does a simple Sauvignon Blanc)
- 3 ounces brandy
- 2 ounces orange liqueur like Grand Marnier or triple sec
- 1 cup orange juice
- 1 cup pineapple juice
- 3 ounces white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water or wine)
- Fresh peaches, oranges, limes and apples; sliced
Directions
Place all ingredients into a pitcher in stir. Refrigerate and serve over ice