• 1 bottle white wine (Spanish table wine works well, as does a simple Sauvignon Blanc)
  • 3 ounces brandy
  • 2 ounces orange liqueur like Grand Marnier or triple sec
  • 1 cup orange juice
  • 1 cup pineapple juice
  • 3 ounces white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water or wine)
  • Fresh peaches, oranges, limes and apples; sliced


Place all ingredients into a pitcher in stir. Refrigerate and serve over ice