We’ve got a peach tree in our yard here at the Two Tone Tavern. Despite it being super small, we’ve been inundated with a huge harvest of fresh, beautiful peaches.
Peaches and Greens
Another beautiful and delicious use of our Two Tone Tavern peaches, combined with collard greens from Red Fire Farm, some fresh herbs, shallots, prosciutto, pecans and goat cheese. The family oohed and aahed when this was brought to the party.
Peach Jalapeno Salsa
The perfect way to take advantage of our garden bounty of peaches, jalapenos, and cilantro…
I used local peaches from the Open Square Farmer’s Market in Holyoke. I baked them into the pillowy love of a goat cheese custard and it was a marriage made in heaven.
Peach and Creme Fraiche Pie
A beautiful outcome of picking juicy peaches.
White Peach Sangria
Orange, pineapple, peach, lime, and apple mixed make for a fruity, refreshing summer beverage.
Fiber Rich Muffins with Apple, Pears, and Peaches
Lots of fruit (and veggies, if ya dig it) mixed into a base of white and whole wheat flours, oats, and Hodgson Mills Multi-Grain Hot Cereal with Milled Flaxseed and Soy.