Apple Crumble

Apple Crumble

This particular recipe is based on the Weight Watchers version of an apple crumble pie, so it’s a bit leaner on the butter use than a typical pie. I subbed in whole wheat pastry flour for white, and I chose to use dark brown sugar in the crumble because of its intensity of flavor.

Apple-Onion Pan Sauce

Apple-Onion Pan Sauce

Autumn has arrived in New England. This particular season is so wonderful: clean and crisp, cool and colorful. It welcomes a harvest of new crops from the farms, and with that tons of apples. This recipe will only use up one of those little beauties, but it’s tasty.