Perfectly refreshing tipple for a beautiful Spring day.
Sunset on the Porch Mocktail
A dear friend of mine, Charles, dubbed this mocktail “Sunset on the Porch” after I concocted it on a beautiful, Spring evening and served it to him to enjoy with conversation with good friends on the front porch around sunset in New England.
Lemon Lavender Scones
Very similar to the lemon rosemary scones I often make
Roasted Hakurei, Radishes, and Asparagus with Ramps, Grilled Halloumi, and Micro Greens
Light and delicious meal or side dish with some of my favorite springtime veggies. Omit the halloumi or sub tofu for a vegan version.
Ramp Cheddar Scones
One of my favorite savory pastries to make during the spring ramp season with a pungent local cheddar cheese.
Lemon Ricotta Cake
Rich, creamy, simple Italian ricotta cheesecake.
Unbeetable Ginger Cocktail
This gin or mezcal version of the Unbeetable Ginger Mocktail is just as wonderful, with a slightly different flavor profile depending on your spirit of choice.
Unbeetable Ginger Mocktail
Earthy and tangy mocktail with a hint of beet sweetness and bite of fresh ginger.
Beet Shrub
Bright pink drinking vinegar with the sweet, earthy flavor of beets and a hint of ginger. Makes beautiful cocktails and mocktails and is delicious just mixed with some plain seltzer.
Spinach and Gruyère Breakfast Casserole
Recipe straight from NYT Cooking for a delicious savory bread pudding that would be devoured from any brunch table.