The flavors of fall meld together in this soup with such a smooth and creamy texture that it feels like wrapping yourself in a velvety blanket on a crisp autumn day.
Seared Zucchini and Halloumi in Red Wine Vinaigrette
Yet another Ali Slagle NYT recipe that knocks it outta the park. This is the perfect savory, slightly tangy dish to use up the abundance of zucchini and summer squash when it’s in season.
Salmon Wiggle
A nostalgia-inspired dish passed down from my father. Depression era comfort food that his mother used to make when he was a kid – canned salmon and peas in a creamy milk gravy.
Lemon Pudding Cake
Another NYT recipe that is super simple and easy to make; a pleasure to the taste buds in love with lemon (or any other citrus) curd.