We’ve got a peach tree in our yard here at the Two Tone Tavern. Despite it being super small, we’ve been inundated with a huge harvest of fresh, beautiful peaches. I’m not complaining; it’s been rather awesome. I’ve given some away, I’ve made some rather interesting dishes with them, but I’ve also been enjoying them in some of the most simple ways, like biting into them right off the tree and slicing them up and coating them with thick, rich cream. It’s simple and easy, but makes for the perfect breakfast, especially with some pecans added to the mix.


  • 1-2 fresh peaches, sliced
  • 2 tablespoons of heavy cream
  • a handful of pecans


  1. Put peach slices and pecans in a bowl. Drizzle with cream. Enjoy the decadent flavors. 🙂