Light and delicious meal or side dish with some of my favorite springtime veggies. Omit the halloumi or sub tofu for a vegan version.
Baba Ganoush
Smooth, creamy, roasty, delicious eggplant dip perfect for any party, snack, or sando.
Squash Blossoms Stuffed with Ricotta, Peas, Shallots, and Salmon
Freshly picked and beautifully arranged, this is an easy to make delicious snack that will catch compliments with any crowd.
Ricotta
Yet another fool-proof, delicious recipe from Smitten Kitchen. Rich homemade ricotta.
Teryaki Chicken Lettuce Wraps
Super easy, super flavorful, protein-packed meal that’s on the lunch menu at our house on a regular basis.
Rhubarb Lavender Buttermilk Scones
Recipe adapted from Optional Kitchen.
Venison Pork Meatballs
Dick’s go-to meatball recipe. Originally from Mauinui, he adapted it to combine ground pork into the mix and double the amount of balls.
Rhubarb curd
This curd is delightful spread on toast, spooned onto a scone, or dolloped onto bread pudding.
Maple Chive Parsnip Cakes
A little sweet for my tastes, hence the reasoning behind only 1 teaspoon of maple syrup, but if you dig the sweet stuff feel free to add more like a tablespoon or two of syrup. I served these with Sriracha and it was the perfect complement.
Chicken Liver Mousse
A favorite recipe from Dick’s mom (Mimi)