Smooth, creamy, roasty, delicious eggplant dip perfect for any party, snack, or sando.
Freshly picked and beautifully arranged, this is an easy to make delicious snack that will catch compliments with any crowd.
Yet another fool-proof, delicious recipe from Smitten Kitchen. Rich homemade ricotta.
Super easy, super flavorful, protein-packed meal that’s on the lunch menu at our house on a regular basis.
Recipe adapted from Optional Kitchen.
Dick’s go-to meatball recipe. Originally from Mauinui, he adapted it to combine ground pork into the mix and double the amount of balls.
This curd is delightful spread on toast, spooned onto a scone, or dolloped onto bread pudding.
A little sweet for my tastes, hence the reasoning behind only 1 teaspoon of maple syrup, but if you dig the sweet stuff feel free to add more like a tablespoon or two of syrup. I served these with Sriracha and it was the perfect complement.
A favorite recipe from Dick’s mom (Mimi)
So many great flavors all together in one bite! I used chorizo from my Hettie Belle Farm meat CSA and it instantly became a favorite. This makes a hearty appetizer or even main dish.