Super easy, super flavorful, protein-packed meal that’s on the lunch menu at our house on a regular basis.
Rhubarb Lavender Buttermilk Scones
Recipe adapted from Optional Kitchen.
Venison Pork Meatballs
Dick’s go-to meatball recipe. Originally from Mauinui, he adapted it to combine ground pork into the mix and double the amount of balls.
Rhubarb curd
This curd is delightful spread on toast, spooned onto a scone, or dolloped onto bread pudding.
Maple Chive Parsnip Cakes
A little sweet for my tastes, hence the reasoning behind only 1 teaspoon of maple syrup, but if you dig the sweet stuff feel free to add more like a tablespoon or two of syrup. I served these with Sriracha and it was the perfect complement.
Chicken Liver Mousse
A favorite recipe from Dick’s mom (Mimi)
Sweet Potato Chorizo Nachos
So many great flavors all together in one bite! I used chorizo from my Hettie Belle Farm meat CSA and it instantly became a favorite. This makes a hearty appetizer or even main dish.
Sweet Potato Bacon Bites
Hearty hors d’oeuvre. Sweet, savory, zesty, and tangy.
Rosemary Apple Tart with Bacon and Caramelized Onions
Thanks to Crust Bakeshop for inspiring a rosemary apple tart out of my kitchen this holiday season. The bacon and caramelized onions are a delicious savory addition.
Roasted Poblano Fishcakes
Fishcakes are always tasty, but the smoky poblanos add a new flavor dimension to these.