Ingredients
- 1 lb ground venison
- 1 lb ground pork
- 1/2 cup onion, grated or finely chopped
- 4 garlic cloves, finely minced
- 2 large eggs
- 2/3 cup whole milk
- 1 cup parmesan cheese
- 1 1/2 cups panko
- 4 tablespoons fresh parsley, chopped
- 3 teaspoons garlic powder
- 3 teaspoons dried basil
- 3 teaspoons oregano
- 2 teaspoons red pepper flakes
- 3 teaspoons salt
- 1 teaspoon black pepper
- Olive oil
Directions
- Preheat the oven to 400 degrees
- Lightly drizzle a rimmed baking sheet with olive oil
- In a medium-sized bowl, combine panko, dry seasonings, beaten eggs, and milk and allow to soak for 1-2 minutes
- Add in onions, garlic, parmesan cheese, and parsley to the breadcrumb bowl, then add the ground meats and mix gently by hand to combine (do not over-work)
- Roll out “golf ball” sized meatballs
- Place meatballs on the baking sheet and lightly drizzle olive oil on top of meatballs
- Bake for 18-20 minutes, or until browned and cooked through
Recipe adapted from Mauinui.