Inspired by all the tasty goodies from our Red Fire Farm winter CSA share, especially the plump and juicy blueberries.
Creamy spinach with chunks of Indian cheese and spices.
Such a vibrant salad, both in flavor and color.
This flavorful stew was a great way to finish off the cold and snowy day. Rich, warm, Indian flavors come together with lots of nutrient-packed veggies for a dish that’s both tasty and healthy.
A grain-free dish inspired by a recipe from Food and Wine for “Crunchy Pork Kimchi Burgers”
This is a very mild curry (which you could heat up with some cayanne and/or crushed red pepper if that’s your preference) and it has notes of cinnamon from the garam masala.
A tons of spinach, tiny bit of butter, and a decent amount of cheese. The result is a rich and densely flavorful gratin that will pair well with the likes of a steak, or some lamb chops, or a white fish, or a loosely poached egg.
Crunchy cukes, savory scallion, buttery cilantro, sweet jalapeño- yum!
This dish is traditionally made with mustard greens, but really can be made with any type of hearty greens.
Light, sweet, and packed with protein and iron.