Chicken Tikka Masala

Chicken Tikka Masala

Another inspiration from Mark’s Daily Apple, this is a staple comfort food in our house. It makes a big batch so there’s always leftovers for reheating, or serving with eggs, or making pizza with. 😉

Lemon (or any citrus) Curd

Lemon (or any citrus) Curd

I make this at least twice a year as a gift for my Gram since it’s her favorite. It’s the perfect accompaniment for so many things, and it goes quickly at any tea party. I’ve used this same recipe to make any other citrus curd by swapping out the lemon for orange, lime, or grapefruit – so good!

Porchetta

Porchetta

Savory, fatty, and moist boneless pork loin roast wrapped in pork belly and layered with herbs, fennel, garlic, and citrus.

Salted Caramel Apple Tart

Salted Caramel Apple Tart

Super easy way to please the crowds with a decadent dessert after some apple picking. Even better with a scoop of Mt Tom’s vanilla ice cream.

Gianduja Gelato

Gianduja Gelato

You need an ice cream maker for this decadent hazelnut treat. I spent some time house sitting for Jess where I was able to make good use of hers.