Next time I make this I’ll probably drizzle some chocolate ganache and sea salt flakes over the top.
Keeping on the soup trend, this savory potato concoction is super thick n creamy. Inspired by cold, rainy weather; an abundance of potatoes, onions, herbs, and bacon from CSA shares; and some freshly made chicken and turkey stock from Thanksgiving birds.
Soup season is still in effect. Hearty, rich, and flavorful; the perfect combo of caramelized onion sweetness, salty cheese, and a buttery base.
A favorite recipe from Dick’s mom (Mimi)
Inspired by a friend’s post on Facebook, a recipe found online, and an abundance of heirloom tomatoes, onions, and garlic in my Red Fire Farm CSA share.
The most popular summer porch drink at the Two Tone Tavern in 2015 has been this simple, refreshing gin cocktail. Good thing we have farty water on tap and fresh mint growing here!
A spicy side dish that goes with just about anything. If there’s any left over have it for breakfast topped with a poached egg!
Go strawberry picking. Puree strawberries and add them to simple vanilla ice cream.
Rich and creamy with a zesty, burst-in-your-mouth lemon flavor! Mamocita Ryder served this with a blueberry compote and it was a wicked crowd pleaser.
Plain. Simple. Delicious.