Next time I make this I’ll probably drizzle some chocolate ganache and sea salt flakes over the top.
Ridiculously Rich Potato Soup
Keeping on the soup trend, this savory potato concoction is super thick n creamy. Inspired by cold, rainy weather; an abundance of potatoes, onions, herbs, and bacon from CSA shares; and some freshly made chicken and turkey stock from Thanksgiving birds.
French Onion Soup
Soup season is still in effect. Hearty, rich, and flavorful; the perfect combo of caramelized onion sweetness, salty cheese, and a buttery base.
Chicken Liver Mousse
A favorite recipe from Dick’s mom (Mimi)
Roasted Heirloom Tomato and Blue Cheese Soup
Inspired by a friend’s post on Facebook, a recipe found online, and an abundance of heirloom tomatoes, onions, and garlic in my Red Fire Farm CSA share.
Two Tone Tavern Tipple
The most popular summer porch drink at the Two Tone Tavern in 2015 has been this simple, refreshing gin cocktail. Good thing we have farty water on tap and fresh mint growing here!
Curry Roasted Cauliflower
A spicy side dish that goes with just about anything. If there’s any left over have it for breakfast topped with a poached egg!
Strawberry Ice Cream
Go strawberry picking. Puree strawberries and add them to simple vanilla ice cream.
Zesty Lemon Ice Cream
Rich and creamy with a zesty, burst-in-your-mouth lemon flavor! Mamocita Ryder served this with a blueberry compote and it was a wicked crowd pleaser.
Vanilla Ice Cream
Plain. Simple. Delicious.