Ingredients
- 1 lb chicken livers
- 1 small onion, cut in half
- 1/2 cup water or chicken broth (plus additional 1/2 cup water/broth as throw-away simmer juice)
- 1 stick butter
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon Worcestershire Sauce
- 1/2 teaspoon curry powder (optional)
Directions
- Simmer chicken livers and onion for 10 – 15 minutes in water or chicken broth
- Drain chicken livers, add fresh 1/2 cup chicken broth (or water), and the onion to a blender
- Add the spices, then cover and blend
- With the motor on high, add 1 stick butter, 1 tablespoon at a time
- Transfer to container and chill (preferably overnight)