Recipe slightly adapted from NYTimes Cooking for Thai-inspired chicken meatball soup. A fragrant, coconut broth with lime and fish sauce to nestle flavorful meatballs and spinach.
This incredibly flavorful soup is vegan and gluten-free depending on your stock and garnish choices.
Thick, rich, hearty soup, perfect for a chilly New England day.
The flavor of the hot Italian sausage that they make at Sutter Meats in Northampton, MA is really what makes me crave this soup.
Perfect for a cold New England day. Made with corn since I had some in the freezer left from our summer farm share, but the original recipe without corn would be just as tasty.
Rich. Thick. Creamy. Flavorful. Decadent. Delicious.
This is my go-to when craving comfort food on a cold and rainy day. Even better if there’s a grilled cheese or tuna sando to go with.
Cauliflower and leeks are two of my fave vegetables. Make em creamy with some additional flavors and I’m happy.
Keeping on the soup trend, this savory potato concoction is super thick n creamy. Inspired by cold, rainy weather; an abundance of potatoes, onions, herbs, and bacon from CSA shares; and some freshly made chicken and turkey stock from Thanksgiving birds.
Soup season is still in effect. Hearty, rich, and flavorful; the perfect combo of caramelized onion sweetness, salty cheese, and a buttery base.