This dish is lovely served atop a bed of white rice and/or alongside some sauteed mushrooms and greens.
Orange Scones with Dark Chocolate Chunks
Beautiful orange vanilla flavor combo with bittersweet chunks of chocolate all throughout.
Eggnog Bread Bake
This is a basic bread pudding or French toast bake, whatever you’d like to call it, with a hint of holiday joy from the eggnog.
Lemon Lavender Shortbread Cookies
I love the flavor combo of lavender and fresh lemon, and this shortbread recipe has a perfect balance of sugar and salt.
Butternut Orzo with Sausage and Spinach
A hearty, decadent, creamy comfort food dish akin to mac n cheese, but with autumn and herb flavors.
Classic Chocolate Chip Cookies
Dorie Greenspan’s recipe that she’s been making for decades. As she says, “If they look like Toll House Cookies, it’s because that recipe, the mother of so many chocolate-chippers, was my starting point.”
Vegan Chocolate Cupcakes
Simple, easy, delicious, chocolate cupcakes. Recipe from NY Times.
Blueberry Basil Nectarine Galette
Beautiful fruit combo that blends perfectly with fresh basil from the abundant herb garden this time of year.
Poached Halibut with Spicy Strawberry Salsa, Snow Peas, and Polenta
Thanks to Red Fire Farm for providing their CSA members with PYO strawberries and peas this time of year.
Thyme for Rhubarb Shrubbery
Rhubarb makes a sublime drinking vinegar. Blend with crisp ginger beer and garnish with citrus and thyme for a perfect porch drink during rhubarb season.