Ingredients
- 1 oz rhubarb shrub
- 2 oz gin
- 3 oz Fever Tree ginger beer
- lemon or lime wedge or wheel for garnish
- lemon thyme sprig for garnish
- ice
Directions
- Pour rhubarb shrub and gin into a rocks glass.
- Add a few ice cubes and top with ginger beer.
- Garnish with a lemon or lime wedge or wheel and a sprig of fresh lemon thyme.
- Sip and enjoy.