Continuing with my love for lemon and lavender, these quick and easy scones went over quite well with dairy-free house guests.
Crispy, buttery, gluten-free shortbread with a beautiful almond and fresh lemon flavor combo.
I love the flavor combo of lavender and fresh lemon, and this shortbread recipe has a perfect balance of sugar and salt.
Classic combo. Super simple scones. Recipe from King Arthur.
A fast, easy, pasta-esque dish (without the grains) that includes some of my favorite flavors—lemon, capers, parsley, thyme, leeks, red onions, and spinach.
If you love walnuts as much as I do, this is a great alternative to dredging in flour.
Lemon and blueberry is a classic combo.
Top of my thoughts this week has been lavender and creating these refreshing floral muffins that pop with the brightness of lemon in the background.
Fresh berries picked from Red Fire Farm were the star of this beautiful and divine dessert. Whipped cream with vanilla, cardamom, and lemon zest to top it off.
Rich and creamy with a zesty, burst-in-your-mouth lemon flavor! Mamocita Ryder served this with a blueberry compote and it was a wicked crowd pleaser.