Another NYT recipe that is super simple and easy to make; a pleasure to the taste buds in love with lemon (or any other citrus) curd.
Lemon Cake With Coconut Glaze
Another knockout NYT recipe from Melissa Clark. “With a poundcake-like texture and zippy lemon flavor, this tender treat is loaded with grated citrus zest and topped with a sweet, mellow coconut frosting.”
Lemon Lavender Gin Fizz
Perfectly refreshing tipple for a beautiful Spring day.
Lemon Lavender Scones
Very similar to the lemon rosemary scones I often make
Lemon Lavender Vegan Scones
Continuing with my love for lemon and lavender, these quick and easy scones went over quite well with dairy-free house guests.
Gluten-Free Almond Lemon Shortbread Cookies
Crispy, buttery, gluten-free shortbread with a beautiful almond and fresh lemon flavor combo.
Lemon Lavender Shortbread Cookies
I love the flavor combo of lavender and fresh lemon, and this shortbread recipe has a perfect balance of sugar and salt.
Lemon Blueberry Scones
Classic combo. Super simple scones. Recipe from King Arthur.
Chicken with Lemon and Herbs Over Spaghetti Squash
A fast, easy, pasta-esque dish (without the grains) that includes some of my favorite flavors—lemon, capers, parsley, thyme, leeks, red onions, and spinach.
Walnut Crusted Lemon Chicken Piccata
If you love walnuts as much as I do, this is a great alternative to dredging in flour.