Recipe straight from NYT Cooking for a delicious savory bread pudding that would be devoured from any brunch table.
Toasted coconut pound cake enveloped in bittersweet chocolate and coconut ganache and dusted with coconut! Beautiful flavor combo and not too sweet.
Continuing with my love for lemon and lavender, these quick and easy scones went over quite well with dairy-free house guests.
Beautiful orange vanilla flavor combo with bittersweet chunks of chocolate all throughout.
This is a basic bread pudding or French toast bake, whatever you’d like to call it, with a hint of holiday joy from the eggnog.
Simple, easy, delicious, chocolate cupcakes. Recipe from NY Times.
Beautiful fruit combo that blends perfectly with fresh basil from the abundant herb garden this time of year.
Recipe adapted from Smitten Kitchen’s Almond Rhubarb Picnic Bars.
Classic combo. Super simple scones. Recipe from King Arthur.
Recipe slightly adapted from The Spice House. A lovely blend of cinnamon, orange, and pecans.