Beautiful orange vanilla flavor combo with bittersweet chunks of chocolate all throughout.
Eggnog Bread Bake
This is a basic bread pudding or French toast bake, whatever you’d like to call it, with a hint of holiday joy from the eggnog.
Vegan Chocolate Cupcakes
Simple, easy, delicious, chocolate cupcakes. Recipe from NY Times.
Blueberry Basil Nectarine Galette
Beautiful fruit combo that blends perfectly with fresh basil from the abundant herb garden this time of year.
Pistachio Rhubarb Bars
Recipe adapted from Smitten Kitchen’s Almond Rhubarb Picnic Bars.
Lemon Blueberry Scones
Classic combo. Super simple scones. Recipe from King Arthur.
Cinnamon Citrus Biscotti
Recipe slightly adapted from The Spice House. A lovely blend of cinnamon, orange, and pecans.
Coffee Cake
Recipe adapted from Ina Garten. Original recipe calls for a maple glaze, which I find totally unnecessary. The addition of orange zest, extra cinnamon, and definite use of walnuts is key for my taste.
Chicken, Fennel, and Grapefruit Salad with Roasted Sweet Potatoes
The grapefruit fennel combo is so lovely, especially with the saltiness of feta, but the feta can be omitted for those who prefer no dairy.
Rhubarb Lavender Buttermilk Scones
Recipe adapted from Optional Kitchen.