A great, gluten-free option for an abundance of fresh basil.
Bananas broiled into sweet, creamy deliciousness.
Dry red wine, fruit juice and slices, warming spices.
House-infused pumpkin spice vodka blended with vanilla chai ice cream and caramel for a decadent frosty fall cocktail.
Thanks to Ed Wallace for sharing his recipe, which has become tradition for him to bring to our Thanksgiving festivities every year!
The epitome of home-cooked comfort food.
A blend of white and whole wheat flour, maple syrup instead of sugar, coconut oil and walnuts for some fatty goodness.
Tart, tangy, and a little sweet. A perfect side for any pork or sausage dish.
Dried apricots are re-hydrated a bit to bring out the sweet flavor that pairs so well with nutty pecans.
Original recipe from Olive Garden.