Recipe adapted from Ina Garten. Original recipe calls for a maple glaze, which I find totally unnecessary. The addition of orange zest, extra cinnamon, and definite use of walnuts is key for my taste.
Standard Carrot Cake
Sarah’s favorite birthday cake (thanks, Dick!)
Salted Caramel Bundt Cake
Next time I make this I’ll probably drizzle some chocolate ganache and sea salt flakes over the top.
Strawberry Lemon Curd Trifle
Making grandma proud by putting her trifle dish to good use.
Chocolate Stout Cake
If you love deep, rich chocolate then this cake is definitely for you.
Carrot (and So Much More!) Cupcakes
You could top the frosted cakes with shredded coconut, or toasted coconut, or chunks of walnuts, or even lemon zest.
Apple-Cinnamon Oat Squares
This recipe is reminiscent of fall with the use of fresh apples and cinnamon, but hearty for winter with those steel-cut oats. It’s not too sweet at all, just the sweetness of the apples and raisins, really.
Banana Cocoa Cake Topped with Toasted Coconut
A moist cake, rich with cocoa flavor, made indulgent by the addition of coconut milk and flakes, and sweetened with nothing but fruit.
Julia’s Pound Cake
Standard, rich, buttery pound cake.
Black and White Banana Loaf
Beautifully marbled cake with bittersweet chocolate and banana sweetness.