Even better than a cannoli in my opinion. The lemon shines through in this dip that is less sweet than your average bakery cannoli. The anise flavor in the pizzelle is the perfect complement.
Roasted Hakurei, Radishes, and Asparagus with Ramps, Grilled Halloumi, and Micro Greens
Light and delicious meal or side dish with some of my favorite springtime veggies. Omit the halloumi or sub tofu for a vegan version.
Spinach and Gruyère Breakfast Casserole
Recipe straight from NYT Cooking for a delicious savory bread pudding that would be devoured from any brunch table.
Squash Blossoms Stuffed with Ricotta, Peas, Shallots, and Salmon
Freshly picked and beautifully arranged, this is an easy to make delicious snack that will catch compliments with any crowd.
Ricotta
Yet another fool-proof, delicious recipe from Smitten Kitchen. Rich homemade ricotta.
Chile relleno
A stuffed, roasted, fresh poblano pepper with a flavorful mixture of beef, beans and cheese. We made extras and they were great left over.
Black Bean, Tomato, and Chili Pepper Pizza
A black bean base, zingy pickled jalapeños, roasted tomatoes, what’s not to love about this?!?
Chicken and Cauliflower Casserole
Creamy, cheesy, flavorful & satisfying. This is my new go-to recipe for chicken casserole. No stuffing mixes or condensed cream soups here, no wanna-be cheese either.
Saag Paneer
Creamy spinach with chunks of Indian cheese and spices.
Paneer
Indian style cheese. Easy to make at home if you can’t find it in the store.