Recipe straight from NYT Cooking for a delicious savory bread pudding that would be devoured from any brunch table.
Squash Blossoms Stuffed with Ricotta, Peas, Shallots, and Salmon
Freshly picked and beautifully arranged, this is an easy to make delicious snack that will catch compliments with any crowd.
Ricotta
Yet another fool-proof, delicious recipe from Smitten Kitchen. Rich homemade ricotta.
Chile relleno
A stuffed, roasted, fresh poblano pepper with a flavorful mixture of beef, beans and cheese. We made extras and they were great left over.
Black Bean, Tomato, and Chili Pepper Pizza
A black bean base, zingy pickled jalapeños, roasted tomatoes, what’s not to love about this?!?
Chicken and Cauliflower Casserole
Creamy, cheesy, flavorful & satisfying. This is my new go-to recipe for chicken casserole. No stuffing mixes or condensed cream soups here, no wanna-be cheese either.
Saag Paneer
Creamy spinach with chunks of Indian cheese and spices.
Paneer
Indian style cheese. Easy to make at home if you can’t find it in the store.
Celeriac Gratin
A way to turn winter veggie CSA celery root into creamy, cheesy comfort food.
Butternut Sage Frittata with Gruyere
If you like the butternut, sage, and cheese combo, this egg dish is the perfect brunch option for you. Our family devoured it on Christmas morning.