Classic Chocolate Chip Cookies

Dorie Greenspan’s recipe that she’s been making for decades. As she says, “If they look like Toll House Cookies, it’s because that recipe, the mother of so many chocolate-chippers, was my starting point.”

Pistachio Paste

Like a cross between pistachio butter and marzipan, this thick and flavorful pistachio paste can be used on its own as a spread or as a base for colorful pistachio desserts.

Harissa White Bean Chili

Hearty vegetarian comfort food with a little kick of heat and a ton of flavor. Recipe slightly adapted from NYT Cooking and definitely on the will-make-again list.