Smooth, creamy, roasty, delicious eggplant dip perfect for any party, snack, or sando.
Freshly picked and beautifully arranged, this is an easy to make delicious snack that will catch compliments with any crowd.
Toasted coconut pound cake enveloped in bittersweet chocolate and coconut ganache and dusted with coconut! Beautiful flavor combo and not too sweet.
Yet another fool-proof, delicious recipe from Smitten Kitchen. Rich homemade ricotta.
Continuing with my love for lemon and lavender, these quick and easy scones went over quite well with dairy-free house guests.
Easy, flavorful, protein-packed dish that can be served any time of day as a meal, side dish, or snack.
With all the flavor of a pound cake, this lighter variety has a wonderfully springy mouthfeel. I love to pair herbs with desserts and found orange and sage to be a gorgeous match, but you can play with the combinations to suit your preferences- perhaps grapefruit with rosemary, or lemon and thyme, lime and black pepper even.
This is not an overly sweet cake, and it pairs nicely with a simple vanilla ice cream, plain whipped cream that allows to orange to do all the talking, or with a simple piece of dark chocolate or almonds. And like so many baked goods, this cake is exceptional the day after it’s baked.
Crispy, buttery, gluten-free shortbread with a beautiful almond and fresh lemon flavor combo.
Beautiful orange vanilla flavor combo with bittersweet chunks of chocolate all throughout.
This is a basic bread pudding or French toast bake, whatever you’d like to call it, with a hint of holiday joy from the eggnog.