One of the many delicious things you can make after brewing a delicious beer…
Smoky Baked Beans
Another idea that stemmed from making so much smoked pork stock and carnitas. And as pictured, it’s a tasty breakfast or brunch option with an egg on top.
Butternut Sage Frittata with Gruyere
If you like the butternut, sage, and cheese combo, this egg dish is the perfect brunch option for you. Our family devoured it on Christmas morning.
Lemon Rosemary Scones
This may just be my all time favorite scone recipe. I love the combination of tangy lemon with herbal rosemary. And served with fresh homemade lemon curd it’s an absolute treat.
Dick’s Favorite Habanero Hot Sauce
AKA Pepper Joe’s Island Hot Sauce.
Pear Thyme Citrus Fizz
This bubbly, refreshing cocktail was a hit at a Christmas party this year.
Upscale apple sauce? Whatever you want to call it, this spiced up side was on everyone’s plate at Christmas dinner.
Duck a l’Orange
A classic choice for when we get a whole duck in our meat CSA from Hettie Belle Farm.
Serve topped with chicken satay, peanuts, cilantro, fried shallots, and lime.
Butternut Gratin with Gruyere
Rich. Thick. Creamy. Sweet. Savory. Hearty. Delicious.