Ingredients
- 4 granny smith apples
- 1 small onion, diced
- 1/2 cup water
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/8 cup red wine vinegar
- 2 tablespoons of freshly grated orange zest
- 2 tablespoons of freshly grated ginger
- 1 cinnamon stick
- 1 teaspoon allspice
- 1/4 teaspoon ground cloves
- 1/8 teaspoon turmeric
- 1/4 cup dried sour cherries
Directions
- Put all ingredients in a saucepan and bring to a boil.
- Cover and simmer for about 35 minutes.
- Remove cinnamon stick. Cool and serve.