The cake has tang and twist from goat cheese and lemon and it’s topped with pears cooked down with fragrant rosemary. One of my all-time favorite recipes!
Artichoke Risotto with Prosciutto and Hennepin
Hennepin is a beautiful Belgian beer to cook with.
Rogue Chocolate Stout Punch
A cozy chocolate beertail with a hint of cinnamon and allspice.
Fresh Mint Ice Cream
Mint is the best ice cream flavor! Even better if you add some dark chocolate chunks.
Espresso Dark Chocolate Chunk Shortbread Cookies
This recipe has continued to be a favorite throughout the years.
Mocha Truffles
Decadent dark chocolate truffles with espresso.
Cocoa Cookies with Dark Chocolate Chips
Chocolate on chocolate with an option to include some nuts and cherries.
Pear Burritos
You can make it with crepes instead of tortillas, but would it still be considered a burrito?
Apple Spice Cheesecake
Apple n spice folded into a creamy cheesecake in a walnutty All Bran crust.
Pumpkin Bread Pudding
Rich, buttery, autumn-spiced custard bake perfect for brunch in the Fall.