- 12 oz cold Rogue Chocolate Stout
- 1/4 cup sweetened condensed milk
- 1/16 teaspoon cocoa
- 1/16 teaspoon allspice
- 1/16 teaspoon cinnamon
- In a small bowl whisk together the cocoa, allspice and cinnamon to remove any clumps.
- Then pour the stout into a large cup (larger than you’d think, this will foam) and gently stir in the spiced condensed milk. Serve immediately.