per drink

  • 12 oz cold Rogue Chocolate Stout
  • 1/4 cup sweetened condensed milk
  • 1/16 teaspoon cocoa
  • 1/16 teaspoon allspice
  • 1/16 teaspoon cinnamon


  1. In a small bowl whisk together the cocoa, allspice and cinnamon to remove any clumps.
  2. Then pour the stout into a large cup (larger than you’d think, this will foam) and gently stir in the spiced condensed milk. Serve immediately.