One of the many delicious things you can make after brewing a delicious beer…
Chocolate Stout Cake
If you love deep, rich chocolate then this cake is definitely for you.
Tiramisu with Javahead Stout
A lovely, beery version of a traditional, decadent dessert.
The best brunch dish made and served with some of my favorite beer from Russian River Brewing! Thanks to The Homebrew Chef for the recipe and inspiration!
Pork Chops Braised in Mustard, Onion, Apple and Mushroom Sauce with Belgian Beer
This was made with two ginormous bone-in chops fresh from the farm so they took up the entire pan, but you could make this with four smaller chops.
Artichoke Risotto with Prosciutto and Hennepin
Hennepin is a beautiful Belgian beer to cook with.
Rogue Chocolate Stout Punch
A cozy chocolate beertail with a hint of cinnamon and allspice.
Go-to recipe for a sweet and slushy rita, if that’s your jam.
Beef and Irish Stout Stew
Tastes great served over mashed potatoes or even by itself.