The grapefruit fennel combo is so lovely, especially with the saltiness of feta, but the feta can be omitted for those who prefer no dairy.
Chicken with Lemon and Herbs Over Spaghetti Squash
A fast, easy, pasta-esque dish (without the grains) that includes some of my favorite flavors—lemon, capers, parsley, thyme, leeks, red onions, and spinach.
Thai-Inspired Meatball Soup
Recipe slightly adapted from NYTimes Cooking for Thai-inspired chicken meatball soup. A fragrant, coconut broth with lime and fish sauce to nestle flavorful meatballs and spinach.
Walnut Crusted Lemon Chicken Piccata
If you love walnuts as much as I do, this is a great alternative to dredging in flour.
Pineapple Marinated Chicken Breasts with Pineapple Salsa and Rice
This is one of Dick’s go-to recipes from NYTimes Cooking.
Duck a l’Orange
A classic choice for when we get a whole duck in our meat CSA from Hettie Belle Farm.
Cider Braised Chicken with Fennel and Apples
A rich, autumn dish that goes over well with any crowd.
Chicken Tikka Masala
Another inspiration from Mark’s Daily Apple, this is a staple comfort food in our house. It makes a big batch so there’s always leftovers for reheating, or serving with eggs, or making pizza with. 😉
Curried Turkey Meatballs
These meatballs are awesome–slightly sweet from the coriander, slightly spicy from the cayenne, and rounded out nicely with cinnamon and ginger and bay leaf.
Chicken Satay with Peanut Sauce
If it’s not great grilling weather, the chicken can easily be pan seared instead. The flavor ends up a bit different, but still delicious.