Beet Shrub

Bright pink drinking vinegar with the sweet, earthy flavor of beets and a hint of ginger. Makes beautiful cocktails and mocktails and is delicious just mixed with some plain seltzer.

Aperol Gin Punch

A beautiful, bright, sweet and sour cocktail garnished with fresh thyme and orange. This can be batched up ahead of time for easy event serving.

Roasted Cauliflower, Cabbage, and Cashews Tossed in Spicy Tahini

This is my version of Smitten Kitchen’s Crispy Cabbage and Cauliflower Salad recipe. I used napa cabbage instead of savoy, I squeezed more veggies onto the sheet pan (including onions in the mix), and I slightly adjusted the dressing amounts/ingredients. I also added cashews in at the end, which really rounds out the dish with a flavor and texture that I love.

Pistachio Paste

Like a cross between pistachio butter and marzipan, this thick and flavorful pistachio paste can be used on its own as a spread or as a base for colorful pistachio desserts.