Ingredients
- 3/4 oz gin (I prefer Mt Tom Gin from Murr-ma Distilling Co. in Easthampton, MA)
- 3/4 oz Aperol
- 3/4 oz Lillet Blanc
- 3/4 oz fresh lime juice
- a dash of orange bitters
- fresh thyme and orange slices for garnish
Directions
- Chill coupe or rocks glass
- Combine gin, Aperol, Lillet Blanc, lime juice, and bitters in a cocktail shaker with ice and shake
- Strain and pour into glass (with or without ice depending on preference)
- Garnish with a sprig of fresh thyme and an orange slice
Recipe slightly adapted from Martha Stewart.