Super easy, super flavorful, protein-packed meal that’s on the lunch menu at our house on a regular basis.
Chicken, Fennel, and Grapefruit Salad with Roasted Sweet Potatoes
The grapefruit fennel combo is so lovely, especially with the saltiness of feta, but the feta can be omitted for those who prefer no dairy.
Chicken with Lemon and Herbs Over Spaghetti Squash
A fast, easy, pasta-esque dish (without the grains) that includes some of my favorite flavors—lemon, capers, parsley, thyme, leeks, red onions, and spinach.
Thai-Inspired Meatball Soup
Recipe slightly adapted from NYTimes Cooking for Thai-inspired chicken meatball soup. A fragrant, coconut broth with lime and fish sauce to nestle flavorful meatballs and spinach.
Walnut Crusted Lemon Chicken Piccata
If you love walnuts as much as I do, this is a great alternative to dredging in flour.
Pineapple Marinated Chicken Breasts with Pineapple Salsa and Rice
This is one of Dick’s go-to recipes from NYTimes Cooking.
Braised Chicken and Leeks with Greens
Succulent chicken breast. Leeks turned into creamy comfort food with a little parm and a quick broil. Served atop fresh baby greens. So good.
Red Curry Coconut Shrimp and Chicken
Creamy, rich, colorful comfort food without making you feel bogged down after eating it.
Chili Garlic Chicken and Bok Choy with Coconut Mango Rice
The sweetness of the mango coconut rice tames the strong flavor and spice from the chili garlic sauce.
Blueberry Balsamic Chicken with Wilted Spinach and Rosemary Roasted Potatoes
Inspired by all the tasty goodies from our Red Fire Farm winter CSA share, especially the plump and juicy blueberries.