This gin or mezcal version of the Unbeetable Ginger Mocktail is just as wonderful, with a slightly different flavor profile depending on your spirit of choice.
Unbeetable Ginger Mocktail
Earthy and tangy mocktail with a hint of beet sweetness and bite of fresh ginger.
Beet Shrub
Bright pink drinking vinegar with the sweet, earthy flavor of beets and a hint of ginger. Makes beautiful cocktails and mocktails and is delicious just mixed with some plain seltzer.
Thai-Inspired Meatball Soup
Recipe slightly adapted from NYTimes Cooking for Thai-inspired chicken meatball soup. A fragrant, coconut broth with lime and fish sauce to nestle flavorful meatballs and spinach.
Ginger Turmeric Applesauce
It’s that time of year… We recently went apple picking at QuonQuont Farm. Then I picked up some fresh baby ginger and turmeric from the Hampshire College Farm. What better way to meld these beautiful flavors than to cook up a sauce for any occasion.
Dark Chocolate Ginger Tart with Cardamom Shortbread Crust and Creme Fraiche
Rich dark chocolate infused with fresh ginger. Buttery, crumbly shortbread with a hint of cardamom. Tangy creme fraiche infused with cardamom pods.
Curried Red Kidney Beans and Cauliflower with Spinach
This flavorful stew was a great way to finish off the cold and snowy day. Rich, warm, Indian flavors come together with lots of nutrient-packed veggies for a dish that’s both tasty and healthy.
Miso-Ginger Wild Rice with Carrots, Cabbage, Daikon and Turnip
This just gets better with time – it’s the kind of dish that soaks up dressings and ages with grace.
Tan-Tan Chicken and Snow Peas
Snow peas tossed in a peanut sauce that is just a little sweet, a little savory, and has a touch of heat.
Pork and Kimchi Sliders
A grain-free dish inspired by a recipe from Food and Wine for “Crunchy Pork Kimchi Burgers”