Bolognese

Bolognese

If possible, make 12-48 hours ahead of time so the sauce can sit and let flavors meld.

Bagels

Bagels

Dick’s go-to bagel recipe for when we’re craving bagel and lox brunch.

Sourdough Stuffing

Sourdough Stuffing

I love the flavor meld of the sourdough, sausage, and mushrooms, however, this could easily be made vegetarian by removing/replacing the sausage and using mushroom or vegetable stock instead.