If possible, make 12-48 hours ahead of time so the sauce can sit and let flavors meld.
Suet Cakes for Chickens
Hearty snacks for backyard chickens during the cold months.
Lemon, Herb, and Parmesan Baked Salmon
Super easy, fast, and flavorful way to prep salmon. If you leave the skin on the bottom of salmon filet it will crisp to perfection.
Dick’s go-to bagel recipe for when we’re craving bagel and lox brunch.
I love the flavor meld of the sourdough, sausage, and mushrooms, however, this could easily be made vegetarian by removing/replacing the sausage and using mushroom or vegetable stock instead.
Creamy comfort food for when we get stew beef from our meat CSA.
Salmon Burgers with Spicy Hoisin Mayo
Super flavorful fish burgers complemented well by the crunchy quick pickles and sassy mayo.
Baked Feta with Halibut, Broccolini, Tomatoes, and Lemon on Farro with Dill
I added a 6oz halibut filet to the center of this beautiful NY Times recipe and cooked some farro with dill to accompany it.
Crab and Halibut Bisque
Rich. Thick. Creamy. Flavorful. Decadent. Delicious.
The perfect base for making a decadent seafood bisque.