A little creamy, a little spicy, and a ton of flavor.
This incredibly flavorful soup is vegan and gluten-free depending on your stock and garnish choices.
A hearty mixture of white beans and greens packed with flavor.
The flavor of the hot Italian sausage that they make at Sutter Meats in Northampton, MA is really what makes me crave this soup.
This thick, rich, flavorful, spicy stew is traditionally served over steamed white rice, but would be delicious served over brown rice or other whole grains, like quinoa.
I love the flavor meld of the sourdough, sausage, and mushrooms, however, this could easily be made vegetarian by removing/replacing the sausage and using mushroom or vegetable stock instead.
This is my go-to when craving comfort food on a cold and rainy day. Even better if there’s a grilled cheese or tuna sando to go with.
Creamy spinach with chunks of Indian cheese and spices.
I served these braised beauties on top of pureed cauliflower and collard greens sauteed with shallots.
I’ve actually been making this for years, but haven’t posted it here until now. This recipe doesn’t have potatoes or corn, but the creamy cauliflower atop the other veggies mixed in with the meat make for pure comfort food.