Beautiful fruit combo that blends perfectly with fresh basil from the abundant herb garden this time of year.
Inspired by all the tasty goodies from our Red Fire Farm winter CSA share, especially the plump and juicy blueberries.
Layers of rich poundcake, custard, and whipped cream offset by fresh berries, mango puree, and orange zest.
Fresh mango puree can be used in so many ways… mango raspberry trifle or spicy mango margarita just to name a couple.
This bubbly, refreshing cocktail was a hit at a Christmas party this year.
Upscale apple sauce? Whatever you want to call it, this spiced up side was on everyone’s plate at Christmas dinner.
A classic choice for when we get a whole duck in our meat CSA from Hettie Belle Farm.
We’ve got a peach tree in our yard here at the Two Tone Tavern. Despite it being super small, we’ve been inundated with a huge harvest of fresh, beautiful peaches.
Another beautiful and delicious use of our Two Tone Tavern peaches, combined with collard greens from Red Fire Farm, some fresh herbs, shallots, prosciutto, pecans and goat cheese. The family oohed and aahed when this was brought to the party.
The perfect way to take advantage of our garden bounty of peaches, jalapenos, and cilantro…