This smoky mezcal cocktail has sweetness and herbal flavors from red bell pepper, fresh basil, and amaro, yet is quite refreshing shaken with lime juice and served over ice.
Smooth, creamy, roasty, delicious eggplant dip perfect for any party, snack, or sando.
Freshly picked and beautifully arranged, this is an easy to make delicious snack that will catch compliments with any crowd.
Toasted coconut pound cake enveloped in bittersweet chocolate and coconut ganache and dusted with coconut! Beautiful flavor combo and not too sweet.
Yet another fool-proof, delicious recipe from Smitten Kitchen. Rich homemade ricotta.
Continuing with my love for lemon and lavender, these quick and easy scones went over quite well with dairy-free house guests.
Recipe slightly adapted from a NY Times recipe for Salmon and Couscous Salad With Cucumber-Feta Dressing. The addition of avocado is completely unnecessary given the amount of fat already in this dish, I just love avocado.
Easy, flavorful, protein-packed dish that can be served any time of day as a meal, side dish, or snack.
With all the flavor of a pound cake, this lighter variety has a wonderfully springy mouthfeel. I love to pair herbs with desserts and found orange and sage to be a gorgeous match, but you can play with the combinations to suit your preferences- perhaps grapefruit with rosemary, or lemon and thyme, lime and black pepper even.
This is not an overly sweet cake, and it pairs nicely with a simple vanilla ice cream, plain whipped cream that allows to orange to do all the talking, or with a simple piece of dark chocolate or almonds. And like so many baked goods, this cake is exceptional the day after it’s baked.
Crispy, buttery, gluten-free shortbread with a beautiful almond and fresh lemon flavor combo.