A hearty, decadent, creamy comfort food dish akin to mac n cheese, but with autumn and herb flavors.
Thai-Inspired Meatball Soup
Recipe slightly adapted from NYTimes Cooking for Thai-inspired chicken meatball soup. A fragrant, coconut broth with lime and fish sauce to nestle flavorful meatballs and spinach.
Pineapple Marinated Chicken Breasts with Pineapple Salsa and Rice
This is one of Dick’s go-to recipes from NYTimes Cooking.
Venison Pork Meatballs
Dick’s go-to meatball recipe. Originally from Mauinui, he adapted it to combine ground pork into the mix and double the amount of balls.
Sheet Pan Pork Chops with Jo’s Korean Marinade and Spicy Carrots
This is another Momofuku recipe that is ridiculously tasty and will definitely added to our repertoire.
If possible, make 12-48 hours ahead of time so the sauce can sit and let flavors meld.
Ginger Garlic Five Spice Spare Ribs
Delicious flavors meld together into a crispy glaze on a rack of pork spare ribs.
Dr. John’s Chili
This is JB’s recipe from the Gourmet Nutrition cook book. We make it on the regular to have on hand in the fridge or freezer for an easy and nutritional meal option when we don’t feel like cooking or need something fast.
Chicken Liver Mousse
A favorite recipe from Dick’s mom (Mimi)
Chili Garlic Chicken and Bok Choy with Coconut Mango Rice
The sweetness of the mango coconut rice tames the strong flavor and spice from the chili garlic sauce.