This is one of Dick’s go-to recipes from NYTimes Cooking.
Spicy Salmon Poke Bowls
I love making these with the poke packs from Wulf’s Fish.
Sheet Pan Ginger Scallion Fish Ssäm with Savory Charred Onions
This is a Momofuku recipe that I did not alter at all. I fell in love the first time I made it and will definitely be cooking it on the regular.
Buffalo Chicken Thighs with Jasmine Rice and Collard Greens
Spicy. Tangy. Cheesy. Hits the spot when I have a hankering for buffalo chicken!
Curried Red Kidney Beans and Cauliflower with Spinach
This flavorful stew was a great way to finish off the cold and snowy day. Rich, warm, Indian flavors come together with lots of nutrient-packed veggies for a dish that’s both tasty and healthy.
Miso-Ginger Wild Rice with Carrots, Cabbage, Daikon and Turnip
This just gets better with time – it’s the kind of dish that soaks up dressings and ages with grace.
Sticky Glazed Shrimp and Broccoli with Brown Rice
This recipe is really well balanced, both in flavor and in nutrition.
Jasmine Rice Pudding
A little sweet and a lot creamy with a full variety of textures.
Southwest Salmon and Black Beans
This grilled fish dish is zesty and flavorful, has a great variety of textures, and is super healthy.
The flavor profile is fantastic: sweet peas and creamy rice, acidic tomatoes, savory saffron.