Crispy, buttery, gluten-free shortbread with a beautiful almond and fresh lemon flavor combo.
I love the flavor combo of lavender and fresh lemon, and this shortbread recipe has a perfect balance of sugar and salt.
Recipe slightly adapted from The Spice House. A lovely blend of cinnamon, orange, and pecans.
If you serve these cookies warm, the limonene terpene in the fresh rosemary will fool your taste buds into thinking they’re lemon cookies even though there’s not a drop of lemon in them. The air-dried cookies made me think of eating pre-packaged powdered doughnettes (except way the heck more flavorful [and healthy!]).
This maple spritz cookie is such a simple, delicious treat, even for those who aren’t a huge fan of maple.
Decadent, chocolatey, chewy, crunchy, flourless gluten-free cookies.
When your boss loves peanut butter cookies, this is the ideal treat to bring to work for his birthday.
What I did to create this recipe was look at existing carrot cake cookie recipes, then cross some of my favorite elements with our family recipe for carrot cake, which includes the likes of shredded coconut and fresh pineapple.
One of the many delicious things you can make after brewing a delicious beer…