Ingredients
- 1 ½ cups butter
- 1 cup maple sugar
- 1 egg
- 2 tablespoons milk
- 3 ½ cups all-purpose flour
- 1 teaspoon baking powder
Directions
- Preheat the oven to 375°F
- Cream butter & maple sugar
- Add egg and milk
- Whisk together flour & baking powder then gradually add to creamed mixture to make a smooth dough
- Pack some dough into a cookie press or pastry bag fitted with a wide nozzle & press cookies onto an ungreased cookie sheet
- Bake 10-12 minutes until the cookie edges are lightly browned and remove immediately to cook on a rack
Source: Kitchbitch