Easy, flavorful, protein-packed dish that can be served any time of day as a meal, side dish, or snack.
Gluten-Free Almond Lemon Shortbread Cookies
Crispy, buttery, gluten-free shortbread with a beautiful almond and fresh lemon flavor combo.
Chicken, Fennel, and Grapefruit Salad with Roasted Sweet Potatoes
The grapefruit fennel combo is so lovely, especially with the saltiness of feta, but the feta can be omitted for those who prefer no dairy.
Thai-Inspired Meatball Soup
Recipe slightly adapted from NYTimes Cooking for Thai-inspired chicken meatball soup. A fragrant, coconut broth with lime and fish sauce to nestle flavorful meatballs and spinach.
Spice-Rubbed Salmon with Avocado Salsa
Extremely fast to prepare. Packs tons of flavor and nutrients into a satisfying meal.
Green Curry Fish with Roasted Carrots
A little creamy, a little spicy, and a ton of flavor.
Walnut Crusted Lemon Chicken Piccata
If you love walnuts as much as I do, this is a great alternative to dredging in flour.
Creamy Cauliflower Soup with Rosemary Olive Oil
This incredibly flavorful soup is vegan and gluten-free depending on your stock and garnish choices.
Pineapple Marinated Chicken Breasts with Pineapple Salsa and Rice
This is one of Dick’s go-to recipes from NYTimes Cooking.
Baked Feta with Halibut, Broccolini, Tomatoes, and Lemon on Farro with Dill
I added a 6oz halibut filet to the center of this beautiful NY Times recipe and cooked some farro with dill to accompany it.