Easy, flavorful, protein-packed dish that can be served any time of day as a meal, side dish, or snack.
Classic Chocolate Chip Cookies
Dorie Greenspan’s recipe that she’s been making for decades. As she says, “If they look like Toll House Cookies, it’s because that recipe, the mother of so many chocolate-chippers, was my starting point.”
Vegan Chocolate Cupcakes
Simple, easy, delicious, chocolate cupcakes. Recipe from NY Times.
Jessie’s Very Favorite Granola
Slightly crunchy, a little salty, it has the chew factor, it has texture, a little bit of sweet offered up by the dried fruits, and a teeny bit of heat.
Frozen Coconut Macadamia Bars with Mango
A sweet, cold treat for those hot summer days. Inspired by Mark’s Daily Apple.
Whole Wheat Graham Crackers
A warm cinnamon flavor inside of a crispy cracker with crunchy bits of turbinado sugar on top.
Healthier Peanut Butter Cookies
While reaching for the ginormous bag of brown sugar and tub of Crisco I had a flashback to a healthier recipe that I’d seen for the ever-loved peanut butter cookie. Something a little more hippy-dippy. And something that I had all of the ingredients for already in the house. 😉
Spicy Chocolate Bark
Slightly bitter dark chocolate with a hint of cinnamon, a spicy kick, and some crunchy nuttiness from pepitas.
Crunchy Polenta Bites
Simple ingredients. Earthy flavors. Crunchy consistency.
Oven-Baked Parmesan French Fries
Not the same as what you get out of a frialator, but delicious nonetheless.