Easy, flavorful, protein-packed dish that can be served any time of day as a meal, side dish, or snack.
Classic Chocolate Chip Cookies
Vegan Chocolate Cupcakes
Simple, easy, delicious, chocolate cupcakes. Recipe from NY Times.
Jessie’s Very Favorite Granola
Slightly crunchy, a little salty, it has the chew factor, it has texture, a little bit of sweet offered up by the dried fruits, and a teeny bit of heat.
Frozen Coconut Macadamia Bars with Mango
A sweet, cold treat for those hot summer days. Inspired by Mark’s Daily Apple.
Whole Wheat Graham Crackers
A warm cinnamon flavor inside of a crispy cracker with crunchy bits of turbinado sugar on top.
Healthier Peanut Butter Cookies
While reaching for the ginormous bag of brown sugar and tub of Crisco I had a flashback to a healthier recipe that I’d seen for the ever-loved peanut butter cookie. Something a little more hippy-dippy. And something that I had all of the ingredients for already in the house. 😉
Spicy Chocolate Bark
Slightly bitter dark chocolate with a hint of cinnamon, a spicy kick, and some crunchy nuttiness from pepitas.
Crunchy Polenta Bites
Simple ingredients. Earthy flavors. Crunchy consistency.
Oven-Baked Parmesan French Fries
Not the same as what you get out of a frialator, but delicious nonetheless.