Smooth, creamy, roasty, delicious eggplant dip perfect for any party, snack, or sando.
Squash Blossoms Stuffed with Ricotta, Peas, Shallots, and Salmon
Freshly picked and beautifully arranged, this is an easy to make delicious snack that will catch compliments with any crowd.
Ricotta
Yet another fool-proof, delicious recipe from Smitten Kitchen. Rich homemade ricotta.
Lemon Lavender Vegan Scones
Continuing with my love for lemon and lavender, these quick and easy scones went over quite well with dairy-free house guests.
Chickpea Cakes
Easy, flavorful, protein-packed dish that can be served any time of day as a meal, side dish, or snack.
Classic Chocolate Chip Cookies
Dorie Greenspan’s recipe that she’s been making for decades. As she says, “If they look like Toll House Cookies, it’s because that recipe, the mother of so many chocolate-chippers, was my starting point.”
Vegan Chocolate Cupcakes
Simple, easy, delicious, chocolate cupcakes. Recipe from NY Times.
Jessie’s Very Favorite Granola
Slightly crunchy, a little salty, it has the chew factor, it has texture, a little bit of sweet offered up by the dried fruits, and a teeny bit of heat.
Frozen Coconut Macadamia Bars with Mango
A sweet, cold treat for those hot summer days. Inspired by Mark’s Daily Apple.
Whole Wheat Graham Crackers
A warm cinnamon flavor inside of a crispy cracker with crunchy bits of turbinado sugar on top.