Ingredients
- 1 cup Hodgson Mills Multi-Grain Hot Cereal w/ Milled Flaxseed and Soy
- 1/2 cup white or whole wheat flour
- 1/2 cup rolled oats
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sugar or honey
- 3/4 cup apples, peeled and chopped
- 1/3 cup pears, chopped – canned makes muffins more moist
- 1/3 cups peaches, diced – canned makes muffins more moist
- 1/2 cup milk
- 2 eggs
- 1/4 cup olive or coconut oil
- 1 teaspoon vanilla
- 1/2 cup pecans, chopped
- * for even more texture or flavor you can add 1/2 cup shredded carrots
Directions
- Preheat oven to 400.
- Line or grease 12 muffin cups.
- Blend together dry ingredients. Add remaining ingredients and mix until blended. Batter will be thick; spoon into muffin cups.
- Bake 20-22 minutes or until golden brown.