This muffin recipe is not your standard sweet, dense banana bread. The crumb on these muffins is light and fluffy thanks to the oat flour, and the sweetness is minimal. They toast up beautifully and are lovely with a little smear of butter.
Blueberry Muffins Studded with Sunflower Seeds
The addition of sunflower seeds balances out the berry sweetness with a fatty crunch.
Lemon Blueberry Muffins
Lemon and blueberry is a classic combo.
Lemon Lavender Muffins
Top of my thoughts this week has been lavender and creating these refreshing floral muffins that pop with the brightness of lemon in the background.
Sweet Potato Muffins
Inspired by and adapted from a post on the Hampshire College Food, Farm, and Sustainability blog.
Blueberry Muffs
Basic blueberry muffins with whole wheat flour, syrup or honey instead of sugar, egg substitute, and a hint of citrus.
Sugar Donut Muffins
Flavor reminiscent of a sugar doughnut without being deep fried.
Cornbread Bites
Cheesy, corny, savory snacks with scallions, green chilies, and a hint of hot sauce.
Raspberry-Topped Lemon Muffins
Sweet and tart with fresh berries and lemon zest.
Apricot Pecan Muffins
Dried apricots are re-hydrated a bit to bring out the sweet flavor that pairs so well with nutty pecans.