A stuffed, roasted, fresh poblano pepper with a flavorful mixture of beef, beans and cheese. We made extras and they were great left over.
The pear adds just a hint of fruity sweetness to these herbal, savory pastries. Perfect for bringing to a tea party with some lemon curd.
You can make it with crepes instead of tortillas, but would it still be considered a burrito?
Roquefort, pecans, and pear pair perfectly, especially in a mustard vinaigrette with some avocado and greens.
Lots of fruit (and veggies, if ya dig it) mixed into a base of white and whole wheat flours, oats, and Hodgson Mills Multi-Grain Hot Cereal with Milled Flaxseed and Soy.