Lemon (or any citrus) Curd

Lemon (or any citrus) Curd

I make this at least twice a year as a gift for my Gram since it’s her favorite. It’s the perfect accompaniment for so many things, and it goes quickly at any tea party. I’ve used this same recipe to make any other citrus curd by swapping out the lemon for orange, lime, or grapefruit – so good!

Sautéed Radishes in Orange Butter Sauce

Sautéed Radishes in Orange Butter Sauce

A bite of this dish sports that earthy flavor of the cooked radish (somewhat akin to a roasted Brussels sprout), the saltiness of the bacon, the sweetness of the orange juice, the slight bitterness of the radish greens, and it makes mouths happy.