• 1 1/2 pints fresh ripe strawberries, washed, stemmed, hulled and cut into eighths
  • 1 avocado, peeled and diced
  • 2 tablespoons finely chopped red onion
  • 2 scallions, chopped
  • 1/2 red bell pepper, diced
  • 1 small garlic clove, minced
  • 1 small jalapeno, sliced into thin rings (add more or less depending on desired heat)
  • juice of 1 lime
  • 1 tablespoon fresh orange juice
  • 1 tablespoon chopped cilantro, more sprigs for garnish
  • salt and pepper to taste
  • 4 6-ounce fresh halibut steaks (tuna, swordfish or salmon may also be used)


  1. In a bowl combine all the ingredients for the salsa. Adjust the seasoning with salt and pepper.
  2. Brush the grill with oil and preheat to medium high. Season the fish with salt and pepper and cook on each side for 4-6 minutes until just opaque. Serve hot with salsa on top; garnish with cilantro sprigs.