Thanks to Red Fire Farm for providing their CSA members with PYO strawberries and peas this time of year.
Strawberry Lemon Curd Tart with Cardamom Almond Crust
Fresh berries picked from Red Fire Farm were the star of this beautiful and divine dessert. Whipped cream with vanilla, cardamom, and lemon zest to top it off.
Strawberry Ice Cream
Go strawberry picking. Puree strawberries and add them to simple vanilla ice cream.
Strawberry Balsamic Ice Cream
Serving this with a small lump of gorgonzola cheese and a drizzle of balsamic (and maybe even some pine nuts toasted with salt) would do it perfect justice.
Blended fresh berries. Perfect for a trifle. Best during June in New England when you’ve just gone berry picking.
Strawberry Lemon Curd Trifle
Making grandma proud by putting her trifle dish to good use.
Grilled Halibut with Strawberry Avocado Salsa
Refreshingly, beautiful fish meal to pull out during strawberry season.
Mixed Berry Couscous
Very tasty with any kind of chopped nuts mixed in. Other flavors may be used, such as orange juice and dried fruits or fresh mango, peach, pear