This is one of Dick’s go-to recipes from NYTimes Cooking.
Coconut Tart with Poached Pineapple and Clementine Mascarpone
Next time I may try adding a tablespoon of goat cheese to the mascarpone mixture to give it a tangy hint.
White Peach Sangria
Orange, pineapple, peach, lime, and apple mixed make for a fruity, refreshing summer beverage.