A dear friend of mine, Charles, dubbed this mocktail “Sunset on the Porch” after I concocted it on a beautiful, Spring evening and served it to him to enjoy with conversation with good friends on the front porch around sunset in New England.
Pineapple Marinated Chicken Breasts with Pineapple Salsa and Rice
This is one of Dick’s go-to recipes from NYTimes Cooking.
Coconut Tart with Poached Pineapple and Clementine Mascarpone
Next time I may try adding a tablespoon of goat cheese to the mascarpone mixture to give it a tangy hint.
White Peach Sangria
Orange, pineapple, peach, lime, and apple mixed make for a fruity, refreshing summer beverage.