Ingredients
- 1 slice of red bell pepper, diced
- 3 fresh basil leaves, 2 torn for muddling and 1 for garnish
- 2 oz mezcal
- 3/4 oz fresh lime juice
- 1/2 oz amaro or fernet
- lime wheel or wedge for garnish
- ice for shaking + 1 large cube for serving
Directions
- Muddle the diced pepper, 2 torn basil leaves, and lime juice in the bottom of a cocktail shaker.
- Add mezcal, amaro/fernet, ice and shake.
- Add 1 large ice cube to a rocks glass and strain/pour the cocktail into the glass.
- Garnish with 1 fresh basil leave and a lime wheel and serve.