This smoky mezcal cocktail has sweetness and herbal flavors from red bell pepper, fresh basil, and amaro, yet is quite refreshing shaken with lime juice and served over ice.
A black bean base, zingy pickled jalapeños, roasted tomatoes, what’s not to love about this?!?
This grilled fish dish is zesty and flavorful, has a great variety of textures, and is super healthy.
Sweet chunks of red bell pepper meet with tart pieces of eggplant and meld together in the spices for a fantastic stew that is rich in vitamin c and fiber. The chewy little raisins reconstitute in the sauce and add yet another level of texture.
We decided to have a nice fresh green salad with our soup. It was a great combination because there was something cool to pop in our mouths when the heat of the soup got to be a bit much.
Creamy beans, sweet red pepper chunks and corn niblets, crunchy pepitas, bangin’ cilantro flavor.
This salad is super-simple to throw together and is packed with flavor and nutrients.
Slightly bitter collards contrasted by chunks of soft, slightly caramelized sweet potato. Add the crunchy texture and nutty flavor of toasted sunflower seeds, and the sweet and tangy pop! of freshly squeezed lime and my mouth simply does cartwheels.
Packed with vitamins K and C, sweetened by roasted red peppers and balsamic vinegar, popping! with fresh garlic and basil, and bittered by arugula, this dish has it all.
Jessie’s pizza pie with pre-made dough.